FarmTeam Swine Tech - Wean to Finish(Visa sponsored)

No relevant LinkedIn company found.PIPESTONENo relevant LinkedIn company found.PIPESTONEPipestone, Minnesota, United States
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Posted

9/13/2026

Employment

Full time

Range

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Work style

On-site

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Visa sponsorship

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AI summary

Core responsibilities

The Swine Technician manages the daily care of pigs from weaning to market weight, focusing on health, welfare, and feeding schedules. They are also responsible for maintaining barn conditions, biosecurity compliance, and accurate record-keeping.

Requirements overview

Candidates should hold a Bachelor of Science degree or possess equivalent experience in animal husbandry or swine production. The role requires strong attention to detail, the ability to follow strict protocols, and the physical capability to perform farm-related tasks.

Key skills

Animal husbandrySwine productionHealth monitoringBiosecurity protocolsFacility maintenanceFeeding managementRecord keepingMarket selectionVentilation managementAttention to detail

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Education requirements

bachelor degree

About No relevant LinkedIn company found.PIPESTONE

Industry

Agriculture, Construction, Mining Machinery Manufacturing

Employees

524

Type

Privately Held

Size

1,001-5,000 employees

PIPESTONE has been serving their mission of Helpings Farmers Today Create the Farms of Tomorrow since 1942. PIPESTONE is helping farmers through expertise and resources in pig health, management, nutrition, research, and business. We serve over 1,500 farmers across the Midwest from our five office locations and the 70+ sow farms that we manage on behalf of family farmers.

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Job categories

AgricultureManufacturingTrades

Description

A Swine Technician in a Wean-to-Finish system manages the daily care of pigs from weaning until they reach market weight focusing on health, and welfare of pigs. This role involves performing tasks related to animal husbandry, health management, feeding, marketing and facility maintenance to ensure the highest standards of swine production.   Essential Functions * Daily monitoring of health and follow protocols. * Ensuring proper barn temperature, ventilation, and air quality. * Barn preparation between groups of pigs. * Assisting with pigs’ movements. * Managing feeding schedules, cleaning feeders, checking waterers, and ensuring optimal feed availability for growth. * Maintaining accurate daily records. * Pig market selection and marketing. * Strict adherence to biosecurity protocols. * Follow animal welfare, biosecurity regulations and company policies.   Marginal functions * Light groundskeeping and upkeep around the farm * Power washing * Light maintenance * Other duties and projects assigned by the Farm Manager. Qualifications and Education Requirements * Bachelor of Science degree or equivalent experience. * Experience in animal husbandry or swine production is preferred but not required. * Strong attention to detail and ability to follow protocols. * Ability to work independently and as part of a team. * We support global talent and offer employment-based visa sponsorship for qualified applicants Work Environment * Exposure to loud noises, odors, and varying temperatures. * Agricultural swine environment in rural areas. Physical Requirements * Standing, walking, and ability to be on foot 8 to 10 hours per day * Frequent bending, reaching, squatting, and kneeling * Frequent use of one or both hands/arms to grasp or pull * Frequent lifting of objects weighing 3-20 pounds * Occasional bending while pulling and/or lifting objects weighing up to 50 pounds, or requiring up to 50 pounds of force to move * Occasional bending while pulling and/or lifting objects weighing up to 100 pounds or requiring up to 100 pounds of force to move with the assistance of another person as needed * Ability to communicate effectively both verbally and in writing * Must be able to print and/or write legibly   Additional Requirements * Willingness to work flexible hours, including weekends and holidays as needed * Must have reliable method of transportation to get to work

Requirements

  • Animal husbandry
  • Swine production
  • Health monitoring
  • Biosecurity protocols
  • Facility maintenance
  • Feeding management
  • Record keeping
  • Market selection
  • Ventilation management
  • Attention to detail

Benefits

  • Visa sponsorship

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