2nd Shift Quality Assurance Technician
Urban Farmer
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- Pay
- $20 to $23
- an hour
- Location
- Manteno, IL
- Work style
- On-site
- Job type
- Full time
- Posted
- Oct 13
- 6 days ago
Career path
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About the company
Urban Farmer
Food & beverages · 201 to 500 employees
What you'll do
- Test food products, ingredients, and production lines; monitor quality and food safety, inspect packaging and labels, perform checks and tests, and log results.
- Conduct instrument and GMP inspections, pull product retains, and provide shift reports and internal communication when needed.
What you need
- Must be self-motivated, have strong leadership skills, and work well in a team setting.
- The role requires proficiency in bakery and/or topping line operations and the quality assurance tasks for the assigned level.
Key skills
Bakery Line OperationTopping Line Operationgluten testingPre-Op inspectionsallergen testingPhysical product testinginstrument testingstandardization/calibrationGMP inspectionsleadership skillsTeam setting
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Read the full posting here
JOB SUMMARY:
This role performs testing on food products, ingredients, and production lines ensuring prompt communication
of any concerns with other departments regarding compliance to Quality Standards. This individual must be
self-motivated, have strong leadership skills and work well in a Team setting. Additional skills and tasks
required to become higher levels.
Essential Duties and Responsibilities:
1. Ensure that all products are food safe & quality ready for all customers.
2. Continuously monitors and conducts routine Quality & Food Safety checks for defects and logs results.
a. Level I – Proficient in Bakery Line Operation and ability to handle all QA tasks on the required
frequencies for 2 or more lines consistently in the Baking Operation
b. Level II – Proficient in Bakery and Topping Line Operation with the ability to handle all QA tasks
on the required frequencies for 3 or more lines consistently in the Baking Operation.
c. Level III - Proficient in Bakery and Topping Line Operation with the ability to handle 5 or more
lines* consistently in the Baking Operation or Topping plus select Baking lines as needed.
3. Inspects packaging, labels, date codes, shelf life, and performs tests on incoming ingredients and/or
production lines.
a. Level I – Physical product testing (weights & measures)
b. Level II – In addition to Level I, must be able to conduct product gluten testing, Pre-Op inspections
on assigned lines in Bakery or Topping during scheduled shift and complete required allergen testing
post sanitation.
c. Level III - In addition to Levels I & II, must be able to conduct Pre-Op inspections on a scheduled
rotation on weekends for all lines in Bakery and Topping as necessary for the operation including
OT hours, and complete allergen testing post sanitation.
4. Conducts daily instrument testing and the tools for up-keep and standardization/calibration of equipment
(e.g. ruler, calipers, scales, metal detector/x-ray test pieces).
5. Conducts daily GMP inspections.
6. Pulls product retains from lines as needed for Shelf Life and other analysis programs (sensory,
Production Validation etc.).
7. 90% Quality floor testing and 10% paperwork in office.
8. QA Levels II or III will be trained to provide shift reports and internal communication in the event a
Lead or above is not on shift.
2nd Shift