Culinary Fall Internship

Charlotte Country Club

Charlotte, NCOn-siteInternship
With an account: save jobs, track applications, build tailored resumesAlready have an account? Log in
Location
Charlotte, NC
Work style
On-site
Job type
Internship
Posted
Oct 31
3 days ago
Career path

See where this role leads

Jigup maps the next three moves from a job like this one, with the titles and the skills each step asks for.

Create an account

About the company

Charlotte Country Club

Hospitality · 201 to 500 employees

Charlotte Country Club was founded in 1910 and is located four miles east of uptown Charlotte, in the historic Plaza Midwood neighborhood. Charlotte Country Club is known as a top 20 private club in the US. The club was also recognized as a Top-50 Platinum Club of the World by the Club Leaders Forum. Our team is responsible for upholding an “unparalleled country club experience” for our members and their guests through first impressions, kind and attentive service throughout their visit, and always a fond farewell. We focus on personalized service, exercising our ability to create memorable experiences on a daily basis.

Charlotte Country Club on LinkedIn

What you'll do

  • Prep and cook for dining rooms, parties and special events
  • Operate food production equipment according to manufacturers’ instructions
  • Follow standard recipes while preparing items for banquet service
  • Assist in plating food items
  • Clean preparation and serving equipment and workstation areas
  • Use safe and sanitary food handling practices
  • Maintain cleanliness, safety, inventory and quality
  • Rotate through the Club’s three kitchens and the pastry kitchen

What you need

  • Enrolled in a two-year Culinary Arts program.
  • A team spirit and positive attitude is a must.
  • Knowledge of and ability to prepare, cook and serve meals.
  • Knowledge of proper nutrition, sanitation and safety laws and standards.
  • Must be able to read, write and speak in English.

Key skills

Culinary Artsproper nutritionsanitationsafety laws and standardsteam spiritpositive attitude

Keywords for your resumePro

The words this employer's screening is likely to look for.

This job lists resume keywords

The terms this posting uses, pulled out so you can mirror them in your resume. Jigup Pro members see the list on the job board.

Create an account

Perks

  • free meals
  • employee outings & events
  • Legal Insurance
  • Identity Theft
  • 401(k) match

See full description on company page, apply now

Read the full posting here
Culinary Arts Interns learn to prepare food for banquets, a la carte dining, and seasonal dining outlets. They also receive an introduction to Pastry. Interns rotate through the Club’s three kitchens and the pastry kitchen, progressing through the various kitchen positions. The program is designed to prepare for a career path of becoming a chef in the club industry. Great opportunity to learn from Michelin Star Executive Chef, Laurent Pillard! Rotation Schedule: Charlotte Country Club makes an effort to expose our interns to as many different types of Club events as possible. Interns will be involved with formal and casual dining and will work with weddings, business functions, cocktail receptions, and committee meetings. Interns will complete a rotation with all of our culinary departments including: Banquet Prep Menu Creation Line Cook Pastry Purchasing and Inventory Essential Functions: Preps and cooks for our dining rooms or for our parties and special events. Operates food production equipment according to manufacturers’ instructions. Carefully follows standard recipes while preparing assigned items for banquet service. Assists in plating food items. Cleans preparation/serving equipment and workstation areas. Consistently uses safe and sanitary food handling practices. Maintains cleanliness, safety, inventory, and the highest quality at all times. Always provide first class service to our Members and co-workers through culinary excellence and teamwork. Requirements: Enrolled in a two-year Culinary Arts program. A team spirit and positive attitude is a must. Knowledge of and ability to prepare, cook and serve meals. Knowledge of proper nutrition, sanitation and safety laws and standards. Must be able to read, write and speak in English. Hours: This is a full-time (typically 35-40 hours a week) seasonal position. Mostly evening and weekend work is required but will need to be available for daytime shifts and holidays. Benefits: Team Members at Charlotte Country Club are a friendly group of professionals! We enjoy a beautiful working environment, free meals, employee outings & events. We offer an assortment of benefits & perks such as Legal Insurance, Identity Theft, and 401(k) match with contributions from the Club. We have a positive work environment with a dedicated, hardworking, and fun-spirited team. Pre-Employment: All candidates will be required to successfully complete a pre-employment background check and drug screen. Company Information: Charlotte Country Club was founded in 1910 and is located four miles east of uptown Charlotte, in the historic Plaza Midwood neighborhood. Charlotte Country Club is known as a top 20 private club in the US. The club was also recognized as a Top-50 Platinum Club of the World by the Club Leaders Forum. Our team is responsible for upholding an “unparalleled country club experience” for our members and their guests through first impressions, kind and attentive service throughout their visit, and always a fond farewell. We focus on personalized service, exercising our ability to create memorable experiences on a daily basis.

More entry level jobs in Charlotte, NC

All jobs in Charlotte, NC

More jobs at Charlotte Country Club

Ready to apply?

Create an account to save jobs, track applications, and build tailored resumes.

Create an account