Culinary Fall Internship
Charlotte Country Club
- Location
- Charlotte, NC
- Work style
- On-site
- Job type
- Internship
- Posted
- Oct 31
- 3 days ago
Career path
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About the company
Charlotte Country Club
Hospitality · 201 to 500 employees
Charlotte Country Club was founded in 1910 and is located four miles east of uptown Charlotte, in the historic Plaza Midwood neighborhood. Charlotte Country Club is known as a top 20 private club in the US. The club was also recognized as a Top-50 Platinum Club of the World by the Club Leaders Forum. Our team is responsible for upholding an “unparalleled country club experience” for our members and their guests through first impressions, kind and attentive service throughout their visit, and always a fond farewell. We focus on personalized service, exercising our ability to create memorable experiences on a daily basis.
What you'll do
- Prep and cook for dining rooms, parties and special events
- Operate food production equipment according to manufacturers’ instructions
- Follow standard recipes while preparing items for banquet service
- Assist in plating food items
- Clean preparation and serving equipment and workstation areas
- Use safe and sanitary food handling practices
- Maintain cleanliness, safety, inventory and quality
- Rotate through the Club’s three kitchens and the pastry kitchen
What you need
- Enrolled in a two-year Culinary Arts program.
- A team spirit and positive attitude is a must.
- Knowledge of and ability to prepare, cook and serve meals.
- Knowledge of proper nutrition, sanitation and safety laws and standards.
- Must be able to read, write and speak in English.
Key skills
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Perks
- free meals
- employee outings & events
- Legal Insurance
- Identity Theft
- 401(k) match
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