Customer Service Rep - Grand Rapids, Michigan

Xceed Foodservice Group

Grand Rapids, MIOn-siteFull time
With an account: save jobs, track applications, build tailored resumesAlready have an account? Log in
Location
Grand Rapids, MI
Work style
On-site
Job type
Full time
Posted
Oct 21
3 days ago
Career path

See where this role leads

Jigup maps the next three moves from a job like this one, with the titles and the skills each step asks for.

Create an account

About the company

Xceed Foodservice Group

Food & beverages · 2 to 10 employees

Xceed Foodservice Group on LinkedIn

What you'll do

  • Reconcile and invoice orders
  • Troubleshoot shortages and other issues and follow up through resolution
  • Supply nutritionals, spec sheets, and new item forms
  • Provide distributor updates, notices, and price lists
  • Keep records of customer interactions and actions taken
  • Perform general administrative activities such as filing, copying, and answering phones

What you need

  • Relationship building and service orientation.
  • Flexibility and adaptability.
  • Negotiation and conflict resolution.
  • Collaboration, coordination, and time management.
  • Education: a high school diploma or an associate degree

Key skills

Customer serviceMS EXCEL skillsProblem resolutionRelationship buildingTime managementActive listeningCritical thinkingData entryMicrosoft OutlookMicrosoft TeamsZoomNegotiationAttention to detail

Keywords for your resumePro

The words this employer's screening is likely to look for.

This job lists resume keywords

The terms this posting uses, pulled out so you can mirror them in your resume. Jigup Pro members see the list on the job board.

Create an account

Perks

  • 401(k) matching
  • Health insurance
  • Other optional benefits
  • Travel reimbursement

See full description on company page, apply now

Read the full posting here
Purpose: Works as a liaison between the manufacturers and the distributors or the end customers to provide information in response to inquiries about products and services; place and invoice orders; and handle and resolve complaints. Education: High School Diploma (or GED or High School Equivalence Certificate) required; Associates Degree or commensurate experience (preferably in a Foodservice customer service role) preferred Knowledge: Customer and Personal Service - Knowledge of principles and processes for providing excellent customer service. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, punctuation, and grammar. Strong verbal and written communication skills. Clerical - Knowledge of administrative and clerical procedures and systems such as Microsoft Windows, managing files and records, designing forms, and other office procedures and terminology. Key Tasks/Areas of Responsibility: • Place Orders via our database; confirmations • Reconcile/Invoice Orders • Troubleshoot shortages and other issues; Follow up through resolution. • Supply nutritionals, spec sheets, & new item forms • Calculations and data entry for monthly reconciliation-strong attention to detail (MS EXCEL skills required) • May do some work on Bids for schools, cruise lines, etc. • Provide all updates, notices & price lists to Distributor(s), sent out by the Manufacturer(s) • Keep records of customer interactions or transactions, recording details of inquiries, complaints, or comments, as well as actions taken. • Check to ensure that appropriate changes were made to resolve customers' problems. • Confer with customers by telephone or in person to provide information about products or services, take or enter orders, service accounts, and resolve issues. Build working relationship to support and strengthen sales reputation. • Performing general administrative activities such as filing, copying, faxing, answering phones, etc. • Backup peers during vacation, etc. Basic Skills - • Active Learning - Understanding the implications of new information for both current and future problem-solving and decision-making. • Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. • Creative Thinking – Constantly determining ways to improve processes and procedures to enhance efficiency while reducing costs • Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. • Learning Strategies - Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things. • Mathematics - Using mathematics to solve problems. • Monitoring - Monitoring/Assessing performance of yourself to make improvements or take corrective action. • Problem Solving - Identifying problems and reviewing related information to develop and evaluate options and implement solutions. • Speaking - Talking to others to convey information effectively. • Writing - Communicating effectively in writing as appropriate for the needs of the audience. Social Skills - • Coordination - Adjusting actions in relation to others' actions. • Flexibility – Adjusting to the daily needs of the company; ability to adapt to change • Instructing - Teaching others how to do something. • Negotiation – Working with others to reconcile differences. • Relationship building – Establish and maintain interpersonal business relationships. • Service Orientation - Actively looking for ways to help people. • Social Perceptiveness - Being aware of others' reactions and understanding why they react as they do. • Time Management - Managing one's own time effectively. Technology skills - Data entry software – GENWEB/AFS database • Network conferencing software – Microsoft Teams; Zoom or Other • General Software programs - Microsoft Windows – Microsoft Outlook, Word, Excel et al • Standard Equipment - Office printer, copier, phone and fax machines Workplace environment: • Contact with Others – verbal and written • Electronic Mail • Face-to-Face Discussions • Letters and Memos • Public Speaking • Telephone • Ability to be Assertive • Ability to lift up to 50 lbs • Twist, bend, lift occasionally Conflictual Contact • Occasionally may deal with unpleasant or angry people. • Problem resolution skills necessary Management and Motivation • Ability to work with Supervisor guidance as well as working independently. Routine versus Challenging Work • Importance of being exact or accurate, detail oriented. • Importance of repeating same tasks • Being able to manage both structured and unstructured work. Pace and Scheduling • Time Pressure - must meet deadlines. Role Relationships • Interact with external customers. • Work with internal group or team Interpersonal Skills Relationship building and service orientation. Flexibility and adaptability. Negotiation and conflict resolution. Collaboration, coordination, and time management. Benefits: • 401(k) matching • Health insurance and other optional benefits available • Travel reimbursement Schedule: • Monday to Friday, 8 am to 5 pm Education: • High school or equivalent (Required) Experience: • Customer service: 3 years (Preferred) Work Location: In office full-time Non-Exempt position. Hourly Rate is DOE

More entry level jobs in Grand Rapids, MI

All jobs in Grand Rapids, MI

Ready to apply?

Create an account to save jobs, track applications, and build tailored resumes.

Create an account