Facilities Specialist
Graja
With an account: save jobs, track applications, build tailored resumesAlready have an account? Log in
- Location
- Florida, United States
- Job type
- Full time
- Posted
- Nov 2
- 2 days ago
Build resumeBuild cover letterGenerate interview prepBuild resumeBuild cover letterGenerate interview prep
Career path
See where this role leads
Jigup maps the next three moves from a job like this one, with the titles and the skills each step asks for.
About the company
Graja
Restaurants · 10,001+ employees
What you'll do
- Repair and maintain food service equipment across an assigned market
- Support equipment uptime and food safety compliance
- Support maintenance cost control and asset performance
What you need
- High school diploma or equivalent required.
- 3 to 5 years of commercial restaurant equipment repair experience, preferably in QSR or food service environments.
- Strong working knowledge of commercial kitchen equipment, including gas, electric, and mechanical systems.
- Ability to read wiring diagrams, gas schematics, and technical manuals.
- Valid driver’s license with acceptable driving record.
- Manufacturer certifications (Henny Penny, Pitco, Vulcan, Garland, Rational, or equivalent).
- QSR or multi-unit restaurant experience.
- Familiarity with CMMS platforms such as Corrigo or Service Channel.
- Technical or trade school training in electrical, mechanical, or commercial kitchen equipment repair.
- Ability to lift up to 75 pounds.
- Ability to work around hot surfaces, sharp equipment, and moving parts.
- Ability to stand, bend, kneel, and work extended periods.
- Ability to access equipment in tight kitchen environments.
- Strong diagnostic and troubleshooting skills.
- High sense of urgency and accountability.
- Attention to safety and compliance.
- Professional communication and customer service mindset.
- Ability to work independently with minimal supervision.
- Performance Measures:
- First time fix/repair rate.
- Equipment uptime and operational availability.
- Response time to service calls.
- Preventive maintenance completion rate.
- Reduction in repeat failures and emergency repairs.
- Complete accurate work order documentation including diagnostics, repairs, parts used and follow-up recommendations.
- Maintain compliance with health department, OSHA, fire safety, and local code requirements.
- Ensure proper handling of gas, electrical, and mechanical systems in accordance with safety standards.
- Operational Communication
- Communicate clearly with restaurant managers regarding repair status and equipment operation.
Keywords for your resumePro
The words this employer's screening is likely to look for.
This job lists resume keywords
The terms this posting uses, pulled out so you can mirror them in your resume. Jigup Pro members see the list on the job board.
See full description on company page, apply now
Read the full posting here
The Facilities Specialist with a focus on Commercial Restaurant Equipment Repair is responsible for supporting restaurant operations through the diagnosis, repair, maintenance, and reliability of critical hot-side and cold-side food service equipment across an assigned market. This role helps ensure equipment uptime, food safety compliance, and uninterrupted restaurant operations while supporting maintenance cost control and asset performance.