Food & Beverage Internship (Summer 2027)
Baltimore Country Club
- Location
- Lutherville-timonium, MD
- Work style
- On-site
- Job type
- Internship
- Posted
- Oct 8
- 11 days ago
Career path
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About the company
Baltimore Country Club
Hospitality · 201 to 500 employees
Baltimore Country Club was founded in 1898 and it was a success from the start, with 600 members enjoying its 150-acre facility less than five miles from downtown Baltimore. Just one year after opening, the Club gained immediate recognition in the golf world by hosting the fifth United States Open Championship. Today the Club is over 3,200 members strong with two campuses. It is widely recognized as one of the top 50 country clubs in the nation and top 100 in the world. We are all about the simple truth and doing what is right not what is easy.
What you'll do
- Learn and perform dining services, progressing from hosting or assisting servers to banquet and a-la-carte service.
- Depending on the internship level, provide or oversee dining and banquet services and support event, pool café, beverage, or dining services management.
What you need
- Must currently be pursuing a degree in hospitality management.
- Interest in Country Club Management and Operations is preferred, along with the ability to communicate clearly and effectively with members, guests, and staff.
Key skills
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