General Maintenance Tech

Maintenance Technician Marine Corps Base Hawaii (MCBH) Dining Facilities Anderson Hall (Bldg. 1089) & Flight Line (Bldg. 144) Reports To: Project Manager FLSA Status: Non-Exempt Position Summary The Maintenance Technician is responsible for performing preventive maintenance, inspections, troubleshooting, repair, and servicing of Government-owned Food Production and Serving Equipment (FPSE) supporting Marine Corps Base Hawaii dining facility operations. The technician ensures equipment remains operational, safe, sanitary, and mission-ready in accordance with manufacturer recommendations, contract requirements, safety regulations, and applicable food service standards. Essential Duties and Responsibilities Preventive Maintenance Perform Preventive Maintenance Checks and Services (PMCS) on all assigned food production and serving equipment. Conduct systematic inspections to identify actual or potential equipment failures. Perform cleaning, care, servicing, lubrication, adjustments, tuning, tightening of hardware, and replacement of worn or damaged components. Maintain equipment in an operationally ready condition. Complete required preventive maintenance on a monthly basis in accordance with manufacturer recommendations. Equipment Repair Diagnose equipment malfunctions and determine corrective actions. Perform repairs on commercial kitchen and food service equipment. Complete corrective maintenance in a timely manner. Coordinate warranty repairs and service work when applicable. Notify management of parts delays or conditions that may extend repair timelines. Recommend replacement of outdated, excess, or underutilized equipment when appropriate. Equipment Covered Maintain and service Government-owned FPSE including, but not limited to: Combi ovens Convection ovens Steam kettles Braisers Grills and griddles Deep fryers Dishwashing equipment Refrigerators Freezers Ice machines Hot boxes Cold boxes Food mixers Food processors Beverage equipment Serving line equipment Other food production and serving equipment assigned to the dining facilities. Documentation and Reporting Maintain detailed records of preventive maintenance and repairs performed. Document equipment deficiencies, corrective actions, and completed repairs. Assist with the monthly FPSE Maintenance Report required by the Government. Track service history, warranty status, and recurring equipment issues. Maintain maintenance files and supporting documentation for inspection. Parts and Service Coordination Identify necessary replacement parts. Obtain vendor quotes when requested by management. Ensure replacement parts are equal to or better than original equipment specifications. Coordinate outside service providers when specialized repairs are required. Support contract requirements related to equipment maintenance expenditures and documentation. Safety and Compliance Follow OSHA, EPA, manufacturer, and company safety requirements. Utilize required Personal Protective Equipment (PPE). Handle equipment safely to prevent damage to Government property. Maintain a clean and safe work environment. Support Government inspections and quality assurance reviews. Minimum Qualifications High school diploma or GED. Minimum three (3) years of maintenance or repair experience involving commercial kitchen, refrigeration, mechanical, or food service equipment preferred. Ability to read and interpret technical manuals and repair documentation. Ability to diagnose and repair electrical, mechanical, and refrigeration-related issues. Valid driver's license. Required Certifications Technicians performing maintenance or repairs on refrigerators, freezers, compressors, or equipment containing Ozone Depleting Substances (ODS) must possess all certifications required by Federal and State regulations and U.S. Environmental Protection Agency (EPA) requirements. Physical Requirements Lift and carry up to 50 pounds. Stand, walk, bend, kneel, crawl, climb ladders, and work in confined spaces. Work in hot kitchen environments and around mechanical equipment. Respond to equipment failures as operational requirements dictate. Performance Standards The Maintenance Technician shall: Perform monthly PMCS on assigned equipment. Maintain equipment in operational condition. Complete repairs within contract-required timeframes whenever parts availability permits. Maintain accurate maintenance documentation. Support uninterrupted meal service operations. Protect and properly maintain Government-owned equipment and facilities. #IND Maintenance Technician Marine Corps Base Hawaii (MCBH) Dining Facilities Anderson Hall (Bldg. 1089) & Flight Line (Bldg. 144) Reports To: Project Manager FLSA Status: Non-Exempt Position Summary The Maintenance Technician is responsible for performing preventive maintenance, inspections, troubleshooting, repair, and servicing of Government-owned Food Production and Serving Equipment (FPSE) supporting Marine Corps Base Hawaii dining facility operations. The technician ensures equipment remains operational, safe, sanitary, and mission-ready in accordance with manufacturer recommendations, contract requirements, safety regulations, and applicable food service standards. Essential Duties and Responsibilities Preventive Maintenance Perform Preventive Maintenance Checks and Services (PMCS) on all assigned food production and serving equipment. Conduct systematic inspections to identify actual or potential equipment failures. Perform cleaning, care, servicing, lubrication, adjustments, tuning, tightening of hardware, and replacement of worn or damaged components. Maintain equipment in an operationally ready condition. Complete required preventive maintenance on a monthly basis in accordance with manufacturer recommendations. Equipment Repair Diagnose equipment malfunctions and determine corrective actions. Perform repairs on commercial kitchen and food service equipment. Complete corrective maintenance in a timely manner. Coordinate warranty repairs and service work when applicable. Notify management of parts delays or conditions that may extend repair timelines. Recommend replacement of outdated, excess, or underutilized equipment when appropriate. Equipment Covered Maintain and service Government-owned FPSE including, but not limited to: Combi ovens Convection ovens Steam kettles Braisers Grills and griddles Deep fryers Dishwashing equipment Refrigerators Freezers Ice machines Hot boxes Cold boxes Food mixers Food processors Beverage equipment Serving line equipment Other food production and serving equipment assigned to the dining facilities. Documentation and Reporting Maintain detailed records of preventive maintenance and repairs performed. Document equipment deficiencies, corrective actions, and completed repairs. Assist with the monthly FPSE Maintenance Report required by the Government. Track service history, warranty status, and recurring equipment issues. Maintain maintenance files and supporting documentation for inspection. Parts and Service Coordination Identify necessary replacement parts. Obtain vendor quotes when requested by management. Ensure replacement parts are equal to or better than original equipment specifications. Coordinate outside service providers when specialized repairs are required. Support contract requirements related to equipment maintenance expenditures and documentation. Safety and Compliance Follow OSHA, EPA, manufacturer, and company safety requirements. Utilize required Personal Protective Equipment (PPE). Handle equipment safely to prevent damage to Government property. Maintain a clean and safe work environment. Support Government inspections and quality assurance reviews. Minimum Qualifications High school diploma or GED. Minimum three (3) years of maintenance or repair experience involving commercial kitchen, refrigeration, mechanical, or food service equipment preferred. Ability to read and interpret technical manuals and repair documentation. Ability to diagnose and repair electrical, mechanical, and refrigeration-related issues. Valid driver's license. Required Certifications Technicians performing maintenance or repairs on refrigerators, freezers, compressors, or equipment containing Ozone Depleting Substances (ODS) must possess all certifications required by Federal and State regulations and U.S. Environmental Protection Agency (EPA) requirements. Physical Requirements Lift and carry up to 50 pounds. Stand, walk, bend, kneel, crawl, climb ladders, and work in confined spaces. Work in hot kitchen environments and around mechanical equipment. Respond to equipment failures as operational requirements dictate. Performance Standards The Maintenance Technician shall: Perform monthly PMCS on assigned equipment. Maintain equipment in operational condition. Complete repairs within contract-required timeframes whenever parts availability permits. Maintain accurate maintenance documentation. Support uninterrupted meal service operations. Protect and properly maintain Government-owned equipment and facilities. #IND