HACCP Technician - First Shift
Wayne-Sanderson Farms
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- Location
- Laurel, MS
- Work style
- On-site
- Job type
- Full time
- Posted
- Nov 2
- 2 days ago
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Career path
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About the company
Wayne-Sanderson Farms
Food production · 10,001+ employees
What you'll do
- Monitor HACCP CCPs at the specified frequency
- Communicate with Production & QA Team Members regarding deviations from CCP critical limits
- Assist Production with day-to-day problems and reach workable solutions
- Perform other duties assigned by their supervisor
What you need
- Ability to work unsupervised and self-motivate
- Ability to work nights, weekends, holidays and extended shift hours
- Sound work ethic, honesty and moral character
- Follow Standard Operating Procedures and adhere to safety requirements
- Must wear required PPE
- Constant bending and stooping, or walking and standing, for 8 to 10 hrs
- Lift up to 30 pounds
- High School Diploma or equivalent (preferred)
Key skills
HACCPBasic math functionsKnowledge of food productsfood processingGMPscomputerswork unsupervisedself-motivate
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Read the full posting here
Shift Details & Pay Ranges = Listed Below
Shift: SHIFT TIMES MAY VARY
Monday through Friday - Shift Time: 6:00 AM to 2:30 PM
*** OCCASIONAL SATURDAYS ***
Pay Ranges:
Entry through 4 years of Employment = $19.10
5 years through 9 years of Employment = $19.35
10 years through 14 years of Employment = $19.60
15 years through 19 years of Employment = $19.85
20 plus years of Employment = $20.10
PRIMARY FUNCTION:
Primarily responsible for ensuring we follow our company's HACCP plan. Responsible for monitoring HACCP CCP’s at the specified frequency as stated in the plant’s HACCP plan or as necessary depending on conditions. Must always use and maintain personal protective equipment, and work in compliance with all company policies, NCC Animal Welfare Guidelines, and local, state and federal policies, laws and regulations.
RESPONSIBILITIES AND TASKS:
Communicate with Production & QA Team Members regarding any deviations from the Critical limits for the CCP being monitored.
Assist Production with day to day problems and reach workable solutions.
Perform other duties assigned by their supervisor. REQUIRED SKILLS:
Ability to work unsupervised and self-motivate.
Ability to work nights, weekends, holidays and extended shift hours.
Sound work ethic, honesty and moral character.
PREFERRED EDUCATION AND EXPERIENCE:
High School Diploma or equivalent.
Hatchery or relative poultry industry experience.
Basic math functions and skills.
Verbal & Written English skills required.
Knowledge of food products, food processing and GMPs are helpful.
Some knowledge of computers or willing to learn about computers.
SAFETY REQUIREMENTS:
Follow Standard Operating Procedures and adhere to safety requirements
Must wear required PPE (Personal Protective Equipment)
PPE required but subject to change: Hairnet, smock, earplugs
PHYSICAL REQUIREMENTS:
Constant bending and stooping, or walking and standing, for 8 to 10 hrs.
Lift up to 30 pounds.
Work in moist and cold environment - approximately 40 degrees.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.