Labotary Technician - 1st Shift
Bell & Evans
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- Pay
- $24
- an hour
- Location
- Fredericksburg, PA
- Job type
- Full time
- Posted
- Oct 23
- 4 days ago
Career path
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About the company
Bell & Evans
Consumer goods · 1,001 to 5,000 employees
What you'll do
- Perform and interpret qualitative and quantitative microbial analyses
- Conduct basic chemical analyses
- Participate in scheduled sensory analyses
- Assist with shelf-life studies
- Maintain inventory of testing supplies
- Prepare media and reagents as instructed
- Monitor instrument functionality and calibration status
- Follow cleaning schedules to maintain a safe work environment
What you need
- Bachelor’s, Associate’s degree, or certificate in Microbiology, Food Science, or related field
- Proficiency with Microsoft Office and communication tools
- Ability to adapt to shifting priorities in a fast-paced environment
- Basic proficiency in laboratory techniques (preferred)
- ISO 17025 or LIMS experience (preferred)
- Education: an associate degree, a bachelor's degree or a professional certificate
Key skills
Chemical analysesLaboratory techniquesMicrosoft OfficeCommunication toolsISO 17025LIMS
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Read the full posting here
Job Summary:
The Laboratory Technician I is an entry-level role responsible for performing routine microbiological, chemical, and organoleptic testing to support the Food Safety/Quality Assurance, Hatchery, Live Operations, and Research and Development departments by performing microbiological, chemical, and organoleptic analysis on product and environmental samples. This position focuses on developing foundational laboratory skills, accurately executing established procedures, and contributing to the daily operation and upkeep of the laboratory.
Essential Duties and Responsibilities
1. Routine Microbiological and Chemical Testing
· Perform and interpret qualitative and quantitative microbial analyses on product and environmental samples (e.g., Salmonella, Campylobacter, Staphylococcus, E. coli, yeast and mold).
· Conduct basic chemical analyses such as moisture, fat, protein, ash, free fatty acids, peroxide value, and pH.
2. New Product Development Support
· Participate in scheduled sensory analyses.
· Assist with shelf-life studies.
3. Laboratory Operations
· Maintain inventory of testing supplies.
· Prepare media and reagents as instructed.
· Perform basic monitoring of instrument functionality and calibration status.
· Follow daily, weekly, and monthly cleaning schedules to maintain a safe work environment.
4. Quality & Compliance
· Follow Good Laboratory Practices (GLPs).
· Participate in proficiency testing programs.
· Support quality initiatives through accurate test execution and consistent documentation.
5. Collaboration & Communication
· Communicate testing failures and errors to appropriate departments.
· Participate in internal audits, projects, and departmental meetings as assigned.
Qualifications
· Bachelor’s, Associate’s degree, or certificate in Microbiology, Food Science, or related field.
· Basic proficiency in laboratory techniques preferred.
· Proficiency with Microsoft Office and communication tools.
· Ability to adapt to shifting priorities in a fast-paced environment.
· ISO 17025 or LIMS experience preferred but not required.