Maintenance Mechanic

About Shine Foods, Inc.Since 1996, Shine Foods has been making some of the most delicious and authentic Asian appetizers in the country. We take great pride in being a resource for private label manufacturing and co-packing needs. We work with our customers on creating new exclusive recipes, modifying and commercializing recipes for production. Today, we have grown to be one of the leading custom Asian appetizer manufacturers and co-packing companies serving local communities, retail and foodservice outlets across North America and beyond. Job Description:We are seeking a skilled and detail-oriented Maintenance Mechanic to join our team. The Maintenance Mechanic will be responsible for maintaining and repairing various equipment and machinery within our facility, ensuring that they are in proper working order to support our operations. The ideal candidate will have a strong mechanical aptitude, excellent problem-solving skills, and the ability to work independently and collaboratively with minimal supervision.Essential Job FunctionsMonitors equipment functionsDiagnoses equipment and machinery failures or problems and take corrective action with minimal supervisionPerforms advanced electronic, mechanical, pneumatic and hydraulic repairs and adjustmentCapable of handling plant startup, boiler room and refrigeration system.Utilize work jobs, breakdown report, work orders, and preventative maintenance logsPerforms fabrication of equipment used for processing and packaging.Assist in the installation of new plant equipmentAssist production personnel with mechanical, electrical or other operational problems on any plant equipment.Perform preventative maintenance and lubrication on production machinery and other plant equipment and facilities in accordance with the preventative maintenance program as assigned.Perform and properly complete Lock Out/ Tag Out and Hot Work Tickets as needed.Food Safety ResponsibilitiesAll employees are required to immediately report and assist in the elimination or control of any food safety issues they observe to their supervisorMonitors and enforces cGMPsFollow all Good Manufacturing Practices and Pre-requisite programsEducation and Certification Requirements:Forklift certifiedExperience in food production line equipment maintenanceWelding, Soldering and fabrication knowledgeAmmonia refrigeration system knowledge highly desirableLanguage Requirement:Ability to understand written and oral direction in English and/or Spanish.Physical Requirement:Frequently lift and carry 10-50 lbs.Occasionally lift and carry 50-100 lbs.Ability to occasionally climb an industrial ladderRegularly lift, stand, walk, and use hands to fingersMust be able to work in a loud environment with appropriate hearing protection.Ability to walk through production areas.Exposure to temperature change.Vision abilities include close, distance, peripheral, and depth perception.Wear proper footwear.Schedule: 1st shiftOccasionally be available to work on weekends.Supervisor: Maintenance ManagerFLSA Status: Non-ExemptJob Type: Full-time