MAINTENANCE MECHANIC SUPERVISORS - 3rd Shifts

Come work at New England's favorite bread and rolls bakery|! Calise Bakery has an immediate Leadership opening for a 3rd Shift (11:00pm - 7:00am). These positions are working leadership roles. Duties and Responsibilities: * Supervise and coordinate the activities of maintenance departments and workers * Oversee the disassembly of machinery and equipment to remove parts and make repairs * Review the repair of broken or malfunctioning components of machinery and equipment * Maintain the operating condition of industrial production & processing machinery & equipment * Examine parts for defects such as breakage and excessive wear * Review the reassembly of equipment after completion of inspections, testing, or repairs * Observe and test the operation of machinery and equipment in order to diagnose malfunctions, using voltmeters and other testing devices * Operate newly repaired machinery and equipment to verify the adequacy of repairs * Review & update as needed the pm system to lubricate & adjust parts, equipment & machinery * Analyze test results, machine error messages, and information obtained from operators in order to diagnose equipment problems. * Record repairs and maintenance performed in the computerized system * Confer with management/subordinates to resolve worker problems, complaints, or grievances * Perform safety inspections & pre-operational inspections in manufacturing or industrial setting * Job pace is determined by the speed of equipment or machinery * Responsible for participating in all activities set out by the company in support of the Food Safety Modernization Act. * Requires face-to-face discussions with individuals or teams; including conflict situations * Ensure that PMs are completed on a timely basis * Maintain a clean & safe work area as well as maintain all Food Plant GMP's at all times * Everyone has responsibility to support and follow our Food Safety and Food Defense programs. * Any other associated tasks as seen necessary by supervisory personnel. Physical Requirements: * Bend and lift loads not to exceed 50 pounds unassisted or 100 pounds with assistance * Stand and walk for extended periods of time, up to 4 hours without a break * Bend and stoop to grasp objects and climb ladders Work Environment: * Work in very hot temperatures (90 degrees F) seasonally * Ability to work in a noisy environment with the possibility of being exposed to flour, gluten, eggs and wheat via inhalant or food handling * Must be able to work a variety of shifts including weekends, evenings and holidays * Must be able to work on a variety of floor surfaces including tile and concrete Intellectual Requirements: * Reading, writing and mathematics * Excellent Speaking/Communications to Leadership and Line Workers * Leadership characteristics including training and presentation skills * Must be computer literate and able to send e-mails and complete excel spreadsheet reports. * Demonstrated proficiency in the proper use of equipment