Maintenance Technician - Searcy
Land O’Frost
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- Location
- Searcy, AR
- Work style
- On-site
- Job type
- Contractor, Temporary
- Posted
- Oct 4
- 15 days ago
Career path
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About the company
Land O’Frost
Food production · 1,001 to 5,000 employees
Become part of an essential team that produces best-selling and trusted brands of lunchmeat and specialty sausage products.
What you'll do
- Responsible for following all safety guidelines and wearing appropriate PPE when required
- Responsible for following all food safety, quality, and GMP procedures
- Meet daily with the Maintenance Supervisor to define daily priorities
- Perform corrective and preventive maintenance on production equipment
- Perform maintenance service request tasks as needed
- Assist with bench-work repairs to help maintain spare parts inventory
- Identify opportunities for decreasing variation and cost of operation in processes and make recommendations for improvement
- Assist with emergency response situations in the plant
- Comply with all plant safety and personnel policies
What you need
- Requires at least two years of mechanical maintenance experience and one year of industrial electrical experience.
- Requires experience in confined areas with varying temperatures and the ability to read electrical schematics; electrical training is preferred.
Key skills
Mechanical maintenanceIndustrial electrical experienceElectrical schematicsElectrical training
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Perks
- health care benefits
- 401K
- tuition reimbursement
- paid time off
See full description on company page, apply now
Read the full posting here
Become part of an essential team that produces best-selling and trusted brands of lunchmeat and specialty sausage products. We offer full-time set schedules with generous health care benefits, 401K, tuition reimbursement, and paid time off. Land O' Frost has the right opportunity for you.
Mechanic
Work Hours:
8 hour shift
1st shift availability
2nd shift availability
3rd shift availability
Weekend availability
Responsibilities:
Responsible for following all safety guidelines and wearing appropriate PPE when required
Responsible for following all food safety, quality, and GMP procedures
Meet daily with the Maintenance Supervisor to define daily priorities
Perform corrective and preventive maintenance on production equipment
Perform maintenance service request tasks as needed
Assist with bench-work repairs to help maintain spare parts inventory
Identify opportunities for decreasing variation and cost of operation in processes and make recommendations for improvement
Assist with emergency response situations in the plant
Comply with all plant safety and personnel policies
QUALIFICATIONS:
Minimum two years’ mechanical maintenance and one-year industrial electrical experience required
Experience working in confined areas with widely varying temperature conditions
Ability to read and interpret electrical schematics
Electrical training preferred
Ability to work weekends and overtime
Experience using a CMMS / Work Order system.
Travel: < 10%
PHYISCAL REQUIRMENTS:
Constant walking, bending, stooping, ladder climbing
Ability to lift up to 60 pounds at least four times per day
If interested, please submit your resume
Submittals without a resume will not be considered.