Marination Technician
Martin Foods
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- Pay
- $14
- an hour
- Location
- Houston, TX
- Work style
- On-site
- Job type
- Full time
- Posted
- Oct 20
- 2 days ago
Career path
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About the company
Martin Foods
Food & beverages · 201 to 500 employees
What you'll do
- Maintain the Marination process flow
- Understand all parts of the production schedule and WIP Reports
- Ensure all products are produced unless instructed otherwise by direct supervision
- Complete necessary log forms
- Ensure products are properly weighed and labeled
- Ensure products coming off the line are in proper spec
- Maintain a clean and organized work area
- Prepare ingredients for tumblers to recipe specifications
What you need
- Basic Math Skills
- Basic Computer Skills
- Possess a certain amount of natural dexterity with hands
- Read ingredient Labels
- Follow directions
- Be certified to operate heavy equipment (Walking Jack)
- Standing, walking, bending, stretching, climbing, pushing, pulling and reaching
- May require occasional assisted lifting of up to 70 lbs
Key skills
Basic Math SkillsBasic Computer Skillsnatural dexterityread ingredient Labelsfollow directions
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Job Type
Full-time
Description
Objective
This position is responsible for monitoring the Marination operation; to ensure the continuous flow of product through the production process, insuring proper raw materials are being used on the line, and remain in spec while maintaining a safe work environment and adhering to MF Policy.
Primary Job Duties
Employee is responsible for maintaining the Marination process flow which include but not limited to the following:
Must be able to understand all parts of the production schedule and WIP Reports
Ensuring all products are produced unless instructed otherwise by direct supervision.
Completing all necessary log forms which include but are not limited to: Downtime Log, Pallet Jack Inspection, Cardboard Sheet, Marination Formula Sheets with Lots
Ensuring products are properly weighed and labeled
Must be able to understand material specs and ensure products coming of the line are in proper spec.
Maintaining a clean and organized work area
Maintain pathways clear of obstructions to and from cooler or other areas surrounding the Marination area
Responsible for preparing ingredients that are to be added to the tumblers to recipe specifications. Follow recipes as specified by MF Specs.
Other duties as assigned
Requirements
Position Pre-Requisites
Basic Math Skills
Basic Computer Skills
Must possess a certain amount of natural dexterity with hands
Must be able to read ingredient Labels
Must be able to follow directions
Required to be certified to operate heavy equipment (Walking Jack)
Skill Requirements
Standing, walking, bending, stretching, climbing, pushing, pulling and reaching are required. May require occasional assisted lifting of up to 70 lbs. and push or pull up to 1000 lbs using a pallet jack. These positions work in a cold, damp to hot and humid environment with slippery surfaces.
Physical Requirements
Standing, walking, bending, stretching, climbing, pushing, pulling and reaching are required. May require occasional assisted lifting of up to 70 lbs. and push or pull up to 1000 lbs using a pallet jack. These positions work in a cold, damp to hot and humid environment with slippery surfaces.
Working Conditions
Monday through Friday from 6:30am until 6:00pm. (Start time and finish time may change based on production schedules and needs) Saturdays will be based on production needs. Temperatures in the mid 30-degree F. to mid-40-degree F. range. Damp wet floors and air flow from refrigeration units. Noise level is high.
Salary Description
$14.00