Production Maintenance Technician
Great Plains Beef
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- Location
- Lincoln, NE
- Work style
- On-site
- Job type
- Full time, Temporary
- Posted
- Nov 3
- 1 day ago
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About the company
Great Plains Beef
Food production · 51 to 200 employees
What you'll do
- Troubleshoot mechanical and technical issues
- Complete routine maintenance for proper upkeep of equipment
- Replace blades, belts, and other parts as needed
- Coordinate outside maintenance, including researching options and scheduling repairs
- Review and approve invoices and document and track maintenance work completed
- Track inventory and supplies
- Communicate with managers and employees on repairs and issues
What you need
- Valid driver’s license
- Able to lift 50lbs occasionally
- Able to work in hot temperatures and cold temperatures
- Able to work with computers, including inventory software, database and other systems
- Good organizational skills, time management, and mathematical skills
- Excellent oral and written communication skills
- Associates degree related to mechanical, electrical or electronics or 3+ years of food production maintenance or other relevant experience (preferred)
Key skills
TroubleshootingRoutine maintenanceMechanicalHydraulicElectronicsPower toolsInventory softwareDatabaseProblem-solving skillsTime managementMathematical skillsValid driver’s license
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Read the full posting here
The Production Maintenance Technician will work with a team to maintain all production equipment and minimize downtime. This will include working with equipment for ground beef production, steak cutting, cooked and cured meat processing, and packaging. The Production Maintenance Technician will include troubleshooting and completing repairs, completing routine maintenance, coordinating, and documenting work done by outside contractors and vendors, and installing new equipment.
This position will work in a variety of areas of maintenance, including mechanical, hydraulic, and electronics. An ideal candidate would have some experience in maintenance with food production equipment. Strong problem-solving skills will be needed. A safety-first attitude and the ability to work with other employees, managers, and outside contractors is a must. This position will primarily be Monday – Friday, but may require some weekends, to complete repairs and routine maintenance. Assume other duties as assigned.
Qualifications:
Associates degree related to mechanical, electrical or
electronics or 3+ years of food production maintenance or other relevant experience preferred.
Able to work with computers, including inventory software, database and other systems
Good organizational skills, time management, and mathematical skills
Able to lift 50lbs occasionally
Able to work in hot temperatures and cold temperatures.
Hard working
Dependable and reliable
Excellent oral and written communication skills
Flexible and open to change
Able to work independently and communicate within a team environment
Able to learn quickly, embrace responsibility and accept accountability
Valid driver’s license
Job Tasks/Responsibilities-
Ability to safely operate power tools.
Troubleshooting mechanical and technical issues.
Routine maintenance for proper upkeep of equipment
Replacement of blades, belts, and other parts as needed.
Communicating with managers and employees on repairs and issues.
Coordinating outside maintenance, including researching options, receiving quotes, and scheduling repairs and maintenance work, reviewing and approving invoices, and documenting and tracking maintenance work completed.
Liaise with warehouse, management on additional projects.
Tracking inventory and supplies
Communicate and work flow with co-workers and supervisors
Follow procedures, rules, and regulations in all day to day duties
Ability to operate lift equipment safely
Job Type:
Full-time
2nd Shift Hours:
11:30am – 8:30pm (Monday – Friday)