Q. C. TECHNICIAN- Day Shift
Peco Foods
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- Location
- Tuscaloosa, AL
- Work style
- On-site
- Job type
- Full time
- Posted
- Oct 27
- 1 day ago
Career path
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About the company
Peco Foods
Food production · 5,001 to 10,000 employees
What you'll do
- Perform net weight, quality, and other checks for products in production
- Browse the plant to detect potential issues
- Report potential issues to the departmental supervisor or QA management
- Complete reports and forms for government regulations and company policies
- Inspect the facility for structural issues
- Follow written specifications for packaging and labeling
- Physically inspect products for natural occurring and processing defects
- Identify and report suspicious or abnormal situations
Key skills
GMP policiespackaging and labeling
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Read the full posting here
Performs net weight, quality, and other checks for each product in the production on their shift.
Browses plant to detect potential issues.
Reports potential issues to departmental supervisor. If issue cannot be resolved at departmental level QA management is contacted to resolve the issue.
Completes the necessary reports and forms to comply with all government regulations and company policies.
Night shift performs pre-operational sanitation, (i.e. checking plant prior to the beginning of operations to ensure it is clean in all areas).
Inspects facility for structural issues.
Comply with written plant policies.
Maintain the highest possible level of personal hygiene and cleanliness in accordance with plant GMP policies.
Follow the written specification for packaging and labeling of products.
Physically inspect products for both natural occurring and processing defects.
Natural occurring defects would be but not limited to: deformity, bruising in excess, infection, discoloration, and abscess.
Processing defects would be but not limited to: FM, bones, extraneous material (to include fecal matter), feathers, broken/mis-cut, missed heads, torn, fat levels, etc.
Identify and report any suspicious or abnormal situations to their immediate supervisor or plant management official.
Abnormal situation would be:
Product tampering
Willful product adulteration
Unauthorized employees in restricted areas
Situation where a belief that product adulteration may be occurring
Equipment malfunction that may put product wholesomeness at stake