QA Technician, 3rd Shift
Alpha Baking Company
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- Location
- Manitowoc, WI
- Work style
- On-site
- Job type
- Full time
- Posted
- Oct 15
- 5 days ago
Career path
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About the company
Alpha Baking Company
Food & beverages · 1,001 to 5,000 employees
What you'll do
- Conduct quality checks, monitor production processes, perform audits, and collect and analyze samples.
- Investigate quality issues, maintain records, support compliance programs, and help implement corrective actions and continuous improvements.
What you need
- Requires attention to detail, problem-solving, basic computer skills, communication, and teamwork.
- Must be able to stand for long periods, perform repetitive tasks, lift up to 50 lbs, and work in hot and cold environments.
Key skills
Attention to detailProblem-solving skillsBasic computer skillsFood safety regulationsHACCPFDASQFGMPsCommunicationTeamwork
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Perks
- Vision insurance
- Paid time off
- Holiday pay
- Opportunities for growth
- Advancement
See full description on company page, apply now
Read the full posting here
We are seeking a detail-oriented and dedicated Quality Assurance Technician to join our team at a high-volume commercial bakery operating 24/7. The QA Technician will be responsible for monitoring and ensuring that all food safety and quality standards are met in compliance with company policies and regulatory requirements.
Key Responsibilities:
Conduct routine quality checks on raw materials, in-process products, and finished goods to ensure compliance with company and regulatory standards.
Monitor and document production processes, including weight, temperature, and packaging inspections.
Perform GMP (Good Manufacturing Practices) audits and enforce food safety protocols throughout the facility.
Collect and analyze samples for microbial, moisture, and other quality testing.
Assist in investigating and documenting deviations, non-conformances, and customer complaints.
Work closely with production staff to address quality issues and implement corrective actions.
Maintain accurate and organized quality records, reports, and documentation.
Assist in audits, inspections, and compliance programs such as HACCP, SQF, and FDA regulations.
Ensure adherence to sanitation and allergen control procedures.
Support continuous improvement initiatives to enhance product quality and food safety.
Qualifications & Requirements:
Strong attention to detail, problem-solving skills, and ability to work independently.
Comfortable working in varying temperatures, including hot and cold environments.
Ability to work flexible hours, including weekends and some holidays.
Basic computer skills for data entry and documentation.
Excellent communication and teamwork skills.
Previous QA experience in a food manufacturing environment preferred.
Knowledge of food safety regulations (HACCP, FDA, SQF, GMPs) is a plus.
Physical Requirements:
Ability to stand for long periods and perform repetitive tasks.
Ability to lift up to 50 lbs as needed.
Comfortable working in a fast-paced production setting.
Benefits:
Health, dental, and vision insurance.
Paid time off and holiday pay.
Opportunities for growth and advancement within the company.