Quality Assurance Technician
American Foods Group
- Pay
- $20 to $21
- an hour
- Location
- Long Prairie, MN
- Job type
- Full time
- Posted
- Nov 5
- 1 day ago
Career path
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About the company
American Foods Group
Food production · 1,001 to 5,000 employees
Long Prairie Packing Company, LLC an American Foods Group Company is a privately held beef processing company located in Long Prairie, Minnesota. We appreciate our employees and reward them for a job well done. As a member of the team, you will find yourself challenged and contributing in a significant way to the success of the business, and you will be rewarded for that success.
What you'll do
- Calibrate equipment
- Collect samples for testing
- Perform visual line and finished product inspections
- Interpret test results and take corrective action
- Conduct pre-operational inspection of production areas
- Provide guidance and train lower-level employees on QA processes and standards
- Conduct Critical Control Point tasks and observe sanitary dressing procedures
- Ensure compliance with government guidelines
What you need
- Must be 18 years of age or older.
- Must be able to work in the United States without sponsorship.
- Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE).
- Must be able to perform the job duties with or without reasonable accommodations.
- Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs.
- High school diploma or GED.
- Must be able to effectively communicate in English (speak, read, and write) - must be able to communicate with Government personnel and other designated personnel, read specifications/labels, SOPs, SSOPs and HACCP, and be able to complete necessary written documentation).
- 1-3 years Quality Assurance experience.
- Must be able to successfully complete training:Safety.Safe Quality Food (SQF).Good Manufacturing Practices (GMPs).Hazard Analysis and Critical Control Point (HACCP).Standard Operating Procedures (SOPs).Food defense.First aid.Lock out/Tag out.
- Safety.
- Safe Quality Food (SQF).
- Good Manufacturing Practices (GMPs).
- Hazard Analysis and Critical Control Point (HACCP).
- Standard Operating Procedures (SOPs).
- Food defense.
- First aid.
- Lock out/Tag out.
- Prior quality assurance experience in a USDA inspected beef, pork, or poultry facility.
- Prior production experience.
- Work history in the last 12 months.
- Ability to effectively communicate in Spanish (speak, read, and write).
- Degree in Agricultural Science, Biology or Meat Related Science degree or equivalent experience.
- Prior lead or management experience.
- Hands-on knowledge, training and/or experience in Basic Microbiology, Basic Chemistry, Sanitation, and HACCP.
- Good computer skills in Microsoft programs (Word, Excel, and Access), Visio, and AS400).
- Base hourly range of $20.70 to $21.85 per hour.
- Comprehensive benefits packages include Medical, Dental, and Vision Insurance.
- 401(k)
- Disability Insurance
- Paid holidays
- Our company supports your career growth with ongoing learning and training programs.
- Education: a high school diploma
Key skills
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Perks
- Medical
- Dental
- Vision Insurance
- 401(k)
- Disability Insurance
- Paid holidays
- ongoing learning and training programs
See full description on company page, apply now