Quality Assurance Technician
MUSH
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- Location
- West Valley City, UT
- Work style
- On-site
- Job type
- Full time
- Posted
- Oct 7
- 10 days ago
Career path
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About the company
MUSH
Food & beverages · 11 to 50 employees
What you'll do
- Manage quality lab functions and support plant operations, including inspections, cleaning verification, sampling, paperwork, inventory, and production retains.
- Promote safety and quality practices and help ensure teammates comply with GMPs.
What you need
- 1-2 years of relevant work or school experience in food manufacturing or lab testing preferred.
- Requires standing and walking for long periods, bending and lifting up to 50 LB, and handling allergens including peanuts and treenuts.
Key skills
food manufacturinglab testingmultitaskprioritizeattention to detailorganizational skillscommunication skillscontinuous improvement
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Role Description
Quality Assurance Technician will manage all aspects of the quality lab and provide day-to-day plant support. They will be responsible for aiding in overseeing day to day operations, teammate behavior, and safety and quality of products produced at MUSH.
This is a day shift position working Sunday - Wednesday (5am - 5pm).
Specific Responsibilities:
Manage day-to-day execution of all quality lab functions including Water Activity, review of SOPs and control and release procedures
Assist production team in cleaning verification, inspections, pre-op release, ATP/Allergen swabbing, chemical concentration, and control of SSOPs
Perform post HPP TTS, site security/ perimeter and Incoming/Outgoing truck inspections
Maintain lab inventory and assist in reordering of supplies
Assist in managing production paperwork accuracy and inventory control procedures
Lead in maintaining and organizing production retains, preparing samples for 3rd party lab testing
Perform safety and quality line inspections, motivating and maintaining teammates to comply with all GMPs and responsibilities
Maintain discipline and recommend corrective actions with teammates for GMPs
Lead by example, create value, and establish a functional working framework
Tactical Requirements:
1-2 years of relevant work or school experience in food manufacturing or lab testing preferred.
Driven to motivate a food safety and quality culture
Self starter, with a desire to learn, grow, and evolve as a professional
Ability to multitask, prioritize and work in an extremely fast-paced environment. Impeccable attention to detail
Exceptional organizational and communication skills, bilingual in English and Spanish a plus
A beginner’s mind and dedication to continuous improvement
Physical and Work Related Requirements:
Standing and walking for long periods of time
Bending and lifting up to 50 LB
Ability to handle allergens including peanuts and treenuts