Quality Assurance Technician
SSI Foods
With an account: save jobs, track applications, build tailored resumesAlready have an account? Log in
- Location
- Amarillo, TX
- Work style
- On-site
- Posted
- Oct 26
- 2 days ago
Career path
See where this role leads
Jigup maps the next three moves from a job like this one, with the titles and the skills each step asks for.
About the company
SSI Foods
Food production · 51 to 200 employees
What you'll do
- Monitor assigned areas for proper processes and product compliance
- Communicate with Supervisors and other departments as needed
- Place product on hold as necessary based on defined guidelines
- Pull samples for cook evaluations and microbiological testing
- Package samples for shipments to labs and customers
- Evaluate finished products, raw materials, and other ingredients
- Participate in the daily pre-operational inspection process as needed
- Record data as needed
What you need
- High School diploma
- Two years of food processing or similar experience
- Able to compute basic mathematical functions
- With training, able to operate and or test specified equipment
- Excellent interpersonal skills and ability to work with Quality Assurance, Production and Maintenance
- Good analytical and problem-solving skills
- Basic knowledge of Microsoft Office products and using a computer keyboard
- Must be able to lift and carry up to 30 pounds
Key skills
Basic mathematical functionsFOSS fat analysisXray fat monitoring systemInterpersonal skillsAnalytical skillsProblem-solving skillsMicrosoft OfficeComputer keyboard
Keywords for your resumePro
The words this employer's screening is likely to look for.
This job lists resume keywords
The terms this posting uses, pulled out so you can mirror them in your resume. Jigup Pro members see the list on the job board.
See full description on company page, apply now
Read the full posting here
Apply
Description
Key Duties/Responsibilities
The Quality Assurance Technician monitors assigned areas to ensure that the processes are following proper guidelines and that the product at each step complies with SSI and Customer specifications.
Communicate with Supervisors and other departments as needed
Place product on hold as necessary based on defined guidelines
Pull samples as required for cook evaluations
Pull samples aseptically as required for microbiological testing
Packages samples for shipments to labs and customers.
Evaluates finished products, raw materials, and other ingredients
Participate in the daily pre-operational inspection process as needed
Data Recording as needed
Requirements
Required Skills/Abilities
Able to compute basic mathematical functions (i.e. averages, percentages and formulas)
With training, able to operate and or test specified equipment (i.e. FOSS fat analysis, and Xray fat monitoring system)
Excellent interpersonal skills and ability to work with Quality Assurance, Production and Maintenance
Good analytical and problem-solving skills
Basic knowledge of Microsoft Office products and using a computer keyboard
Education and Experience
High School diploma required
Two years of food processing or similar experience
Physical Requirements
Prolonged periods standing and walking
Able to bend, stretch, push, pull, and move as needed to reach product and inspect equipment
Must be able to visually inspect machines (for pre-operational duties)
Must be able to lift and carry up to 30 pounds
Work in refrigerated rooms (35 to 45 degrees Fahrenheit)
SSI Foods is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind:
SSI is committed to the principle of equal opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.