Quality Control Technician I

TITLE: Quality Control Technician II\r\nPOSITION CLASSIFICATION: Non-exempt\r\nDEPARTMENT: Quality Assurance\r\nPOSITION REPORT TO: Quality Assurance Manager\r\nREVISION DATE: 9/14/2022\r\n \r\nSUMMARY: The Quality Control Technician II is responsible for ensuring Cuisine Solutions products meet the company\'s food safety, regulatory, and quality standards.\r\n \r\nEXPERIENCE:\r\n\r\nMinimum of 2 years\' experience working in a restaurant, food industry, or sanitation company\r\nAbility to demonstrates values of honesty and integrity, respect for others, teamwork, and collaboration, accountability and performance\r\nAbility to perform comfortably in a fast-paced, results-oriented environment\r\nAbility to successfully execute many complex tasks simultaneously\r\nProficiency in MS Office\r\nExcellent written and verbal communication skills\r\nAbility to successfully complete Cuisine Solutions Food Manager Certificate, HACCP training and sous vide training.\r\nExposure to sous vide food industry production audits, good manufacturing practices, and other\r\n\r\nfood safety standards a plus\r\n \r\nEDUCATION:\r\n\r\nHigh school diploma, G.E.D. or equivalent combination of education and experience\r\n\r\n \r\n \r\nJOB RESPONSIBILITIES:\r\n\r\nConducts and documents quality control inspections/controls.\r\nConducts and documents employee inspections for personal hygiene and Good Manufacturing\r\n\r\nPractices (GMP).\r\n\r\nCollects samples for laboratory or sensory testing.\r\nPerforms equipment calibration as established by the QA procedures.\r\nResponsible for identifying and investigating non-conformities.\r\nServes as the point of contact with the USDA Inspector and follows up on any requests in addition to coordinating any action resulting from such requests.\r\nAssists with the training of new QA and production staff.\r\nWorks on specific technical projects, including but not limited to, training and special inspections.