Quality Laboratory Technician 1st Shift
Lactalis American Group
- Location
- Brattleboro, VT
- Work style
- On-site
- Posted
- Oct 28
- 3 days ago
Career path
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About the company
Lactalis American Group
Food production · 1,001 to 5,000 employees
As the world leader in dairy, Lactalis is a family-owned company with over 85,000 pragmatic and ambitious professionals across the globe. Each day, we’re proud to produce award-winning dairy products that bring people together. In the US, we proudly offer an unrivaled house of beloved brands, including Galbani® Italian cheeses and ricotta, Président® specialty cheeses and butters, Kraft® natural and grated cheeses, Breakstone’s® cottage cheese, Cracker Barrel®, Black Diamond® cheddar, and Parmalat® milk. Our yogurt portfolio includes siggi’s®, Stonyfield Organic®, Brown Cow™, Oui®, Yoplait®, Go-Gurt®, :ratio®, Green Mountain Creamery®, and Mountain High®, along with a growing family of ethnic favorites like Karoun®, Gopi®, and Arz®. At Lactalis, we live by our core values—Ambition, Engagement, and Simplicity. We foster a workplace where innovation thrives, diverse perspectives are celebrated, and everyone’s unique background and ideas are valued.
What you'll do
- Collect, analyze, and evaluate samples from each step of yogurt production
- Approve samples for use in production or distribution
- Hold product based on specifications and product knowledge
- Prepare and add sensitive ingredients to product
- Monitor and approve production equipment sanitation, start-up, and performance
- Monitor the plant environment and communicate results to the operations team
- Perform Good Manufacturing Practices audits in all areas of the plant
- Maintain and calibrate test equipment
What you need
- Minimum of High School diploma, GED
- 3-6 months of related training and/or experience or equivalent combination of education and experience
- Must be able to routinely lift up to 25 lbs
- Mathematics proficiency in using algebraic expressions
- Computer knowledge is required
- Must be able to stand and walk for long periods of time
- Must work comfortably in variable temperature environments
- Preferred associate’s degree in Life or Food Sciences
- Education: a high school diploma or an associate degree
Key skills
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Perks
- affordable benefits
- coverage options
- retirement plans
- Paid Time Off
- Education Reimbursement
- training and development opportunities
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