Technician, Quality Assurance
Quirch Foods
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- Location
- Medley, United States
- Work style
- On-site
- Job type
- Full time
- Posted
- Oct 29
- 1 day ago
Career path
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About the company
Quirch Foods
Food & beverages · 1,001 to 5,000 employees
What you'll do
- Inspect incoming purchase orders of all proteins for wholesomeness, quality and specification compliance
- Inspect incoming food products for size, packaging, dating and specs
- Complete seafood quality control reports and maintain a file
- Conduct daily fresh poultry inventory and create a daily push sheet
- Review product reports and create push lists for aging inventory
- Review aging inventory for proper slotting and date rotation
- Evaluate returned product for quality and wholesomeness before returning it to inventory
- Conduct daily pre-operational facility inspections for HACCP compliance
What you need
- High School diploma or GED
- Basic knowledge of food safety and handling
- Good written and verbal communication skills
- Basic computer skills – Microsoft Office
Key skills
food safety and handlingMicrosoft OfficeHACCP
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Perks
- Medical
- Dental
- Prescription Drug Plan
- Disability Plan
- Life insurance Plan
- 401K savings Plan
- Paid Holidays
- Personal Time off
See full description on company page, apply now
Read the full posting here
It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
Essential duties and Responsibilities:
Inspect incoming purchase orders of all proteins for wholesomeness, quality and specification compliance.
Inspect incoming food products as to correct size, packaging, dating and specs per our purchase order and verify the information in the inventory computer system. Correct and/or add missing information with buyer’s or QA manager’s approval.
Complete a seafood quality control report on all incoming direct shipment seafood and maintain a file for review.
Conduct a daily fresh poultry inventory and create daily push sheet for Sales Department and send via e-mail to responsible parties
Review and generate weekly reports of fresh and frozen products, other than poultry, and create a push list for the sales department and management on aging product inventory to be sold.
Review all aging product inventory for proper slotting and date rotation and report any problems to the Warehouse Manager and Management.
Evaluate all returned product for quality and wholesomeness before returning to inventory and assess if the customer will receive credit for the returned product.
Assist QA manager and other QC’s in their day-to-day responsibilities.
Conduct a daily pre-operational inspection of the facility for HACCP compliance and maintain those records on file and notify all responsible parties on a day-to-day basis.
Complete any required documentation necessary for federal compliance from established HACCP programs, on a day-to-day basis.
All transfers to miscellaneous must be recorded daily in the QC network drive specific to your facility, with a complete reason for the transfer to miscellaneous.
Qualifications and Requirements:
Basic knowledge of food safety and handling
High School diploma or GED required
Good written and verbal communication skills
Basic computer skills – Microsoft Office
Benefits you will enjoy:
Comprehensive benefits package that includes: Medical, Dental, Prescription Drug Plan, Disability Plan, Life insurance Plan
401K savings Plan
Paid Holidays
Personal Time off
Employee Discounts
Quirch Foods is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, or veteran status. All applicants must be eligible to work in the United States.