Catering Coordinator
Boudin Bakery
- Location
- Walnut Creek, CA
- Job type
- Part time
- Posted
- Oct 4
- 13 days ago
Career path
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About the company
Boudin Bakery
Restaurants · 1,001 to 5,000 employees
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
What you'll do
- Creating an excellent service experience for our customers
- Representing the brand positively
- Providing prompt service and quality products
- Maintaining a clean and comfortable environment
- Upholding all operational standards.
What you need
- The employer seeks a strong commitment to customer service and food quality.
- Previous restaurant or bakery experience is mentioned, while entry-level employees are welcome.
Key skills
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Perks
- complimentary meal
- TIPS
- Employee growth opportunities
- daily loaf of bread
See full description on company page, apply now