Fairfax Food & Beverage Intern
Army Navy Country Club
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- Pay
- $16
- an hour
- Location
- Fairfax, VA
- Job type
- Internship
- Posted
- Oct 14
- 6 days ago
Career path
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About the company
Army Navy Country Club
Hospitality · 501 to 1,000 employees
Army Navy Country Club, a prestigious private member-owned Platinum Country Club with two locations in Northern Virginia.
What you'll do
- Collaborate with the Food and Beverage Team to deliver 5-Star service
- Assist in maintaining a high standard of service quality
- Serve tables, host, food-run and work other line-level positions
- Engage in banquet operations and vendor relations
- Assist with scheduling, purchasing and inventory
- Assist with menu planning & development
- Learn and practice the hiring process
What you need
- Strong interpersonal skills and ability to work in a team-oriented environment
- Excellent organizational skills and a problem-solving mindset
- Ability to work varied hours, weekends and holidays
- Ability to work outside in various weather conditions
- Ability to push, pull and lift 40 lbs
- Enrollment in a hospitality or culinary program (preferred)
- Required by a program to complete an internship (preferred)
Key skills
Strong interpersonal skillsOrganizational skillsProblem-solving mindsetHospitality or culinary program
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See full description on company page, apply now
Read the full posting here
Army Navy Country Club
ancc Food and Beverage Internship
Fairfax summer season 2027
FFX Food & Beverage InternLocation: Fairfax
Job Description
Army Navy Country Club, a prestigious private member-owned Platinum Country Club with two locations in Northern Virginia. Army Navy Country Club is seeking a dedicated and enthusiastic Food and Beverage Intern to join our Fairfax facility. This is a Seasonal, immersive internship opportunity that offers hands-on experience in the dynamic world of food and beverage operations.
Primary Responsibilities
- Collaborate with the Food and Beverage Team to ensure the delivery of 5-Star service to our esteemed members and their guests.
- Coordinate with Food and Beverage Team, assisting in maintaining a high standard of service quality.
- Engage in front-of-house (FOH) food and beverage operations, taking an active role in daily activities such as serving tables, hosting, food-running and other line-level positions.
- Engage in banquet operations and vendor relations. This includes scheduling, purchasing and inventory.
- Assist with menu planning & development
- Learn and practice the hiring process
Qualifications and Standards
- Enrollment in a hospitality or culinary program is preferred.
- Strong interpersonal skills and an ability to work in a dynamic, team-oriented environment.
- Excellent organizational skills and a problem-solving mindset.
- Willingness to be hands-on and learn various aspects of food and beverage operations.
- Availability to work at Fairfax, Virginia location
- Ability to work during varied hours of the day as well as weekends and holidays
- Ability to work outside in various weather conditions
- Ability to push, pull and lift 40 lbs.
Suggested:
- Required by a program to complete an internship.
This job is a civilian position and does not require military service (including commission and enlistment)