QA Technician - 3rd Shift

Alpha Baking Company

Chicago, ILOn-siteFull time
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Location
Chicago, IL
Work style
On-site
Job type
Full time
Posted
Oct 29
1 day ago
Career path

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About the company

Alpha Baking Company

Food & beverages · 1,001 to 5,000 employees

Alpha Baking Company on LinkedIn

What you'll do

  • Conduct routine quality checks on raw materials, in-process products, and finished goods
  • Monitor and document production processes, including weight, temperature, and packaging inspections
  • Perform GMP audits and enforce food safety protocols
  • Collect and analyze samples for microbial, moisture, and other quality testing
  • Assist in investigating and documenting deviations, non-conformances, and customer complaints
  • Work with production staff to address quality issues and implement corrective actions
  • Maintain accurate quality records, reports, and documentation
  • Assist in audits, inspections, and compliance programs such as HACCP, SQF, and FDA regulations

What you need

  • Strong attention to detail, problem-solving skills, and ability to work independently
  • Comfortable working in varying temperatures, including hot and cold environments
  • Basic computer skills for data entry and documentation
  • Excellent communication and teamwork skills
  • Ability to stand for long periods and perform repetitive tasks
  • Ability to lift up to 50 lbs as needed
  • Previous QA experience in a food manufacturing environment (preferred)
  • Knowledge of food safety regulations (HACCP, FDA, SQF, GMPs) (preferred)

Key skills

Strong attention to detailProblem-solving skillsBasic computer skillsExcellent communicationteamwork skillsHACCPFDASQFGMPs

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Perks

  • vision insurance
  • Paid time off
  • holiday pay
  • Opportunities for growth
  • advancement within the company

See full description on company page, apply now

Read the full posting here
We are seeking a detail-oriented and dedicated Quality Assurance Technician to join our team at a high-volume commercial bakery operating 24/7. The QA Technician will be responsible for monitoring and ensuring that all food safety and quality standards are met in compliance with company policies and regulatory requirements. Key Responsibilities: Conduct routine quality checks on raw materials, in-process products, and finished goods to ensure compliance with company and regulatory standards. Monitor and document production processes, including weight, temperature, and packaging inspections. Perform GMP (Good Manufacturing Practices) audits and enforce food safety protocols throughout the facility. Collect and analyze samples for microbial, moisture, and other quality testing. Assist in investigating and documenting deviations, non-conformances, and customer complaints. Work closely with production staff to address quality issues and implement corrective actions. Maintain accurate and organized quality records, reports, and documentation. Assist in audits, inspections, and compliance programs such as HACCP, SQF, and FDA regulations. Ensure adherence to sanitation and allergen control procedures. Support continuous improvement initiatives to enhance product quality and food safety. Qualifications & Requirements: Strong attention to detail, problem-solving skills, and ability to work independently. Comfortable working in varying temperatures, including hot and cold environments. Ability to work flexible hours, including weekends and some holidays. Basic computer skills for data entry and documentation. Excellent communication and teamwork skills. Previous QA experience in a food manufacturing environment preferred. Knowledge of food safety regulations (HACCP, FDA, SQF, GMPs) is a plus. Physical Requirements: Ability to stand for long periods and perform repetitive tasks. Ability to lift up to 50 lbs as needed. Comfortable working in a fast-paced production setting. Benefits: Health, dental, and vision insurance. Paid time off and holiday pay. Opportunities for growth and advancement within the company.

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