Research & Development Applications Scientist

At Actus Nutrition , our focus is to create high-quality ingredients designed to optimize health and nutrition. We are passionate and dedicated people. Each day, we collectively explore new, innovative ways to enhance product performance and value through our broad human and animal nutrition portfolios. The human nutrition division focuses on industry leading whey and milk protein isolates, concentrates, and hydrolysates. The animal nutrition division is a leading supplier of functional fats, proteins and carbohydrates. Both divisions are backed by the speed, execution and passion it takes to exceed the expectation of our customers. We offer a comprehensive benefits package which includes medical, dental, vision and life insurance as well as a healthy 401(k) company match program. The Research and Development Applications Scientist helps develop new product solutions for sports nutrition and human wellness. This role supports prototyping, formulation, process development, scale-up, and extrusion commercialization. Essential Responsibilities: Conduct experiments to support product and application development from early testing through product launch. Support key technical needs, including quality, sensory traits, stability, food safety, manufacturability, and product performance. Work with cross-functional teams to support successful commercialization of new products. Support Sales and Marketing with samples, prototypes, technical findings, sales materials, and product brochures. Work with internal and external customers to identify new product opportunities. Provide technical expertise and product knowledge to support business strategy. Support new product development from concept and prototyping through testing, scale-up, and commercialization. Develop new food products and improve existing formulas to meet quality, cost, performance, and customer requirements. Assist with nutritional analysis, labeling, allergen management, and regulatory compliance. Prepare and maintain product documentation, including formulas, specifications, standard operations procedures, and batch records. Support plant trials, first production runs, and troubleshooting during commercialization. Position Qualifications: Bachelor’s degree in food science with expertise in dairy science, bakery items, bars, dry-blending, and/or ready-to-drink beverage applications, OR BS in Chemical Engineering or Food Engineering. Minimum 2-5 years related experience in the food industry. A strong working knowledge of food science and food processing with a focus on dairy proteins. Demonstrated knowledge of protein ingredient functionality and product/process/packaging interactions. Problem identification and problem-solving skills. Strong communication and collaborative skills. Solid organizational skills and ability to manage numerous projects concurrently in an innovative, fast-paced organization. Demonstrated leadership and initiative, ability to work independently as well as collaboratively. Attention to detail and executional excellence Background in development of Nutritional products An interest in developing new products within the sports nutrition product space Culinary experience and/or interest are a plus! The salary range for this position is $70,000.00 - $80,0000.00 USD based on experience. Applicable pay within the posted range may vary based on factors including, but not limited to education, skill set and depth of experience. Actus Nutrition is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic as defined by federal, state, or local laws.