Machine/Maintenance Operator
Kreation Juicery
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- Location
- Harbor City, CA
- Work style
- On-site
- Job type
- Full time
- Posted
- Nov 3
- 2 days ago
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About the company
Kreation Juicery
Food & beverages · 11 to 50 employees
What you'll do
- Operate production equipment
- Perform preventive maintenance
- Troubleshoot mechanical issues
- Assign daily cleaning duties and communicate priorities
- Work alongside employees to clean and sanitize production areas
- Inspect completed work and ensure cleaning checklists are completed
- Train employees on sanitation procedures and safe work practices
- Report equipment damage, sanitation concerns, and unsafe conditions
What you need
- Previous sanitation experience, preferably in a food production facility (preferred)
- Previous experience leading a team or assigning and checking work
- Knowledge of cleaning chemicals, protective equipment, and contamination prevention
- Ability to give clear instructions and follow up on assignments
- Availability to work the 2:00 PM–10:30 PM shift
- Ability to perform the essential duties, with or without reasonable accommodation
Key skills
Sanitation experienceLeading a teamCleaning chemicalsProtective equipmentContamination preventionClear instructionsPreventive maintenanceTroubleshoot mechanical issues
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Job Type
Full-time
Description
We are looking for a hands-on Machine/Maintenance Operator to operate production equipment, perform preventive maintenance, and troubleshoot mechanical issues to keep factory operations running safely and efficiently.
Requirements
Assign daily cleaning duties and communicate priorities and expectations to the sanitation team.
Work alongside employees to clean and sanitize production equipment, utensils, floors, drains, and other assigned areas.
Follow established cleaning, rinsing, and sanitizing procedures. Disassemble and reassemble equipment only when trained and authorized.
Ensure employees use the correct chemicals, dilution levels, contact times, and protective equipment. Never allow chemicals to be mixed improperly.
Verify equipment is safely shut down and required lockout/tagout procedures are followed before cleaning.
Inspect completed work, address missed areas and ensure cleaning checklists are completed accurately.
Train employees on sanitation procedures, chemical handling, safe work practices, and proper storage of supplies.
Monitor progress throughout the shift and keep employees focused on assigned tasks.
Report equipment damage, sanitation concerns, unsafe conditions, and incomplete work to the supervisor.
Track cleaning supplies and request replenishment before items run out.
Communicate staffing concerns, training needs, and performance issues to management.
Complete a shift handoff identifying completed work and any items requiring follow-up.
Previous sanitation experience, preferably in a food production facility.
Previous experience leading a team or assigning and checking work.
Knowledge of cleaning chemicals, protective equipment, and contamination prevention.
Ability to give clear instructions, follow up on assignments, and maintain consistent cleaning standards.
Availability to work the 2:00 PM–10:30 PM shift.
Ability to perform the essential duties of the position, with or without reasonable accommodation.