Materials Coordinator
Harry & David
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- Location
- Medford, OR
- Job type
- Full time
- Posted
- Nov 5
- 1 day ago
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Career path
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About the company
Harry & David
Food & beverages · 1,001 to 5,000 employees
What you'll do
- Labeling/bar-coding products going to and from the warehouse as well as assisting Production.
What you need
- Knowledge in SAP/EWM systems or equivalent
- Must operate electric pallet jack
- Must follow Food Safety and Sanitation Requirements
- Lift a minimum of 50+ pounds less than 10% of the time
- Stand for full shifts
- Be flexible to schedule changes
- Must be able to withstand dust, fumes, varying temperatures and noise
Key skills
SAP/EWM systemselectric pallet jackcounterbalance forkliftHonest and respectful communication
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Read the full posting here
The Materials Coordinator Equipment involves accurately counting and labeling/bar-coding products going to and from the warehouse, end of run counting components within specified time frame, conducting weekly cycle counts, as well as assisting production. Knowledge in SAP/EWM systems or equivalent. This position also assists in production tasks when inventory reconciliation is up to date.
The major responsibilities of the position are listed below. To perform the job successfully, the individual must be able to execute each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other duties, assignments and specific projects may be assigned at the discretion of executive management
Labeling/bar-coding products going to and from the warehouse as well as assisting Production.
Maintains a safe, sanitary, and organized work environment.
May be required to operate counterbalance forklift type of equipment.
During slower periods, this position is expected to work on the production floor.
Performs other duties as assigned.
Must be able to withstand a production environment with exposure to dust, fumes, varying temperatures and noise.
Must operate electric pallet jack
Must follow Food Safety and Sanitation Requirements.
Performing physical activities that require use of hands/wrist, walking, bending, balancing, twisting reaching, lifting a minimum of 50+ pounds (less 10% of time) and standing for full shifts.
Will be working in dust noise and varied temperatures (36˚- 85˚).
Must be flexible to schedule changes.
This is a safety sensitive position, subject to initial and follow-up drug testing.
May be required to operate forklift
Honest and respectful communication.
Compliance with company attendance standards.
FLSA status – Hourly Non-Exempt.
Day Shift:
Mon-Fri
6:45am-3:00pm
#INDOPS