QA Technician 1st shift

Food Safety Role Responsibility:rnrnrnrnrnAs an individual, the incumbent must understand the Food Safety Statement, complete the required training, perform work assignments in accordance with training and display an acceptable level of competency with all Quality Assurance/Safety/Security policies and training requirements. Areas of food safety training will include, but are not limited to, GMP, HACCP, facility security, visitor policy and mandatory safety training. Some additional items will include: GLP\'s, equipment calibration, Hold/Release, Allergens, and CCP monitoring. The individual must also request additional and/or refresher training if he or she feels that it is needed to effectively perform requirements in specific areas of responsibility.rnrnrnrnrnrnrnrnrnrnSummary:rnrnrnrnrnThis is a fast-paced position heavily involved with the mathematical and technical areas. The QA Technician serves as an important supporting member of the Production Team.rnrnrnrnrnrnrnrnrnrnJob Function Statements - Essential Functions:rnrnrnrnrn- Responsible for routine sampling and testing of Fresh Express product at various stages of production.rn- Responsible for recognizing, identifying, communicating and documenting out-of-spec samples. rn- Responsible for ensuring that adjustments are made to ensure compliance to specifications, and for rechecking following adjustments to ensure that product is of the highest quality. rn- Responsible for helping to enforce GMP rules.rn- Responsible for performing duties listed below: rn- Raw material quality and ATU evaluationrn- Total and free chlorine testingrn- pH testingrn- Rinse water temperature monitoringrn- Metal detector verificationrn- Percent oxygen testingrn- Cut quality and blend ratio evaluation rn- Total volume testingrn- Package weight monitoringrn- Seal integrity (leakers testing)rn- Finished package temperature monitoringrn- Code date verificationrn- Equipment calibrationsrn- Shelf-life sample collection rn- Master Pack System Verificationrn- Documentation of all results and actionsrn-Perform other duties as required or assignedrn-Monitors assigned unit\'s equipment/tool condition, calibration and use. rn-Places product on hold as neededrn-Reinforces area practices to insure SOP\'s are being adhered to for quality checks and corrective action with peers and team.rn-Reinforces area practices that promote a safe work environment with peers and teamrn-Reinforces area practices that promote GMP adherence and food safety with peers and teamrn-Participates in food safety incident.rn-Encourages peer employees to maintain work areas well-organized, clean and safe with everything properly stored or stagedrn-Reinforces proper safety habits including LOTO is being properly executed with peers/teamrn-Completes paperwork. rn-Identifies process improvement opportunities within area of assignment rn-Serves a backup for other unit positions as needed to cover for breaks, meals, and absences.rnrnrnrnrnrnrnrnrnrnRequired Qualifications/Skills:rnrnrnrnrnThe ideal candidate must:rn- Possess basic science and technical aptitude. rn- Possess basic computer skills (Excel, Outlook and Word).rn- Possess the ability to read and interpret documents (in English) such as safety rules, product specifications, etc.rn- Possess the ability to write routine reports and e-mail correspondence (in English).rn- Possess the ability of usage of portable electronic (Tablets and ATP Units).rn- Be capable of working in a cold, wet environment for an entire shift.rn- Be capable of working overtime, including weekends and holidays as required.rn- Be capable of working hours and shifts dictated by production schedule.rn- Be capable of meeting all attendance requirements.rn- Be capable of meeting all required testing frequencies (detailed, fast-paced work).rn- Be capable of standing for long periods of time.rn- Be capable of operating measuring instruments, such as the weight scale and thermometer.rn- Be capable of performing basic math calculations and use a calculator.rn- Be capable to lift up to 50lbs when required.rnrnrnrnrnrnrnrnrnrnOther Desired Qualifications/Skills:rnrnrnrnrnBasic computer knowledge in Word and Excel.rnPrevious experience working in QA or a Technical environment.rnBilingual English/Spanish preferred.rnAbility to multi-task in a fast-paced environment.rnExperience meeting or exceeding high production expectations.rnFood industry experience.rnSelf-motivated individual who requires minimal supervision and direction.rn2 years of college or equivalent experience.rnrnrnrnrnrnExperience:rnrnrnrnrn6 months Food Industry experiencernrnrnrnrnrnEducation/Training:rnrnrnrnrnHigh school diploma (or equivalent).