QA Technician - 2nd shift
Fresh Express
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- Location
- Grand Prairie, TX
- Work style
- On-site
- Job type
- Full time
- Posted
- Oct 12
- 8 days ago
Career path
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About the company
Fresh Express
Food production · 5,001 to 10,000 employees
What you'll do
- Sample and test products and materials during production, identify and document quality and food safety issues, and communicate out-of-spec results.
- Help ensure GMP compliance and recheck products after adjustments.
What you need
- High school diploma or equivalent.
- Must be able to stand for 8 hours or more, perform repetitive motions, lift up to 50 pounds, and climb stairs or platforms.
- Education: a high school diploma
Key skills
GMP compliance
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Read the full posting here
Summary:
This is a fast-paced position heavily involved with the mathematical and technical areas. The QA Technician serves as an important supporting member of the Production Team.
Job Essential Functions:
All technicians are:
Responsible for routine sampling and testing of Fresh Express product and materials at various stages of production
Responsible for recognizing, identifying, documenting, and communicating all analytical, quality, and food safety evaluation and processing checks.
Responsible for recognizing, identifying, communicating and documenting out-of-spec samples.
Responsible for ensuring those adjustments are made to ensure compliance to specifications, and for rechecking following adjustments to ensure that product is of the highest quality.
Responsible for helping to ensure GMP compliance throughout the facility,
Other duties as assigned.
Physical Job Functions:
Ability to stand for the duration of the shift (8 hours or more)
Perform repetitive motions throughout shift such as push/pull/lift, bend continuously throughout the shift, lift up to 50 pounds, and be able to climb stairs or step up onto a platform several times throughout the shift.
Work environment can be loud, wet and cold (approximately 36 degrees Fahrenheit)
Flexibility to work 6 consecutive days, overtime and weekends if necessary
Experience:
Two years' experience in quality and food safety systems preferred but not required
Education/Training:
High school diploma (or equivalent)