QA Technician I
Litehouse
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- Location
- Lowell, MI
- Work style
- On-site
- Job type
- Full time
- Posted
- Oct 27
- 1 day ago
Career path
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About the company
Litehouse
Entertainment · 51 to 200 employees
What you'll do
- Verify quality systems through observations and in-process line checks
- Perform first case checks at startup, shift change and product changeovers
- Perform analytical tests on ingredients and finished goods
- Perform sanitation verifications and environmental monitoring swabbing
- Perform housekeeping audits; report issues and follow up on corrective actions
- Maintain a clean work area and participate in housekeeping
What you need
- High School Diploma/GED (strongly preferred)
- Strong verbal and written communications skills
- Work scheduled shifts and meet attendance requirements
- Some working knowledge of ROSS or other inventory management system, NWA or other statistical analysis system and SharePoint or other similar system (preferred)
Key skills
verbal and written communicationsROSSinventory management systemNWAstatistical analysis systemSharePointbasic mathematical calculationslab testing equipmentHACCPGMPSQFI
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Read the full posting here
Basic Purpose and Scope:rnThe QA Technician I validates, through documentation, observation and performance of in-process line checks, that systems are in place and functional. This position performs analytical tests on ingredients and finished goods, sanitation verifications, environmental monitoring, and routine housekeeping audits.rn rnCore Values Culture Service:rnrnResponsible for driving the Litehouse culture through company core valuesrnAccountable for outstanding Customer service to all internal and external CustomersrnDevelop and maintain effective relationships through collaboration and consistent timely communicationrnHelp uphold a "Team Member" environment supporting others with positive behaviorrnrn rnEssential Functions and Responsibilities:rnrnPerform all job duties and operations in a safe manner, while following all federal, state, and Litehouse regulations and policies Always rnVerify that quality systems are in place and functional by both observations and performance of in-process line checks such as pillow dimension, seal quality, metal detector operation, etc. Perform first case checks at startup, shift change and product changeovers 75%rnReview in-process documentation at the mix deck and filling stations at regular intervals throughout production 5%rnUnderstand and be able to use all necessary lab testing equipment 5%rnUnderstand and be able to perform analytical tests on ingredients and finished goods including, but not limited to, pH, salt, titratable acidity, water activity, etc. 5%rnPerform sanitation verifications, such as ATP swabbing, allergen swabbing, visual inspections, etc. 5%rnPerform environmental monitoring swabbing as needed 5%rnPerform routine housekeeping audits; report issues and follow-up on corrective actions 5%rnUnderstand and appropriately utilize factory software Ongoing rnUnderstand and model correct behavior in the core principals of quality manufacturing as they relate to the food industry, such as HACCP, GMP and SQFI OngoingrnResponsibility to adhere to Food Safety policies and report food safety and quality concerns to their supervisor OngoingrnMaintains clean work area and participates in housekeep throughout the facility and grounds OngoingrnMust be able to work scheduled shifts and meet attendance requirements OngoingrnOther duties as assigned Ongoingrnrn rnSupervisory ResponsibilitiesrnrnNonernrn rnMINIMUM QUALIFICATIONS REQUIRED TO PERFORM WORK:rnrnEducation: High School Diploma/GED Strongly PreferredrnSome working knowledge of ROSS or other inventory management system, NWA or other statistical analysis system and SharePoint or other similar system is preferredrnStrong knowledge of computers including Microsoft OfficernMust have strong verbal and written communications skills with ability to express ideas professionally, effectively, and efficiently in the common languagernCommunicate professionally in email formatrnEffectively present information in one-on-one and small group situations to customers and other employees of the organizationrnCompute basic mathematical calculations, rate, ratio, and percentrnAbility to establish & maintain effective working relationships with all contacts inside and outside of the company with strong interpersonal and organizational skillsrnrn rnTravel RequirementsrnrnNonernrn rnPhysical Demands rnSitting 25% Walking 50% Stairs/Ladder 5% Standing 20% rnNear Acuity rnSpeaking Ordinary Speech rnHearing Ordinary ConversationrnManual Dexterity Computer Keyboard Fingeringrn rnWork Environmentrn rnTemperature: Normal inside range Normal with the possibility of potential extremesrnHumidity: Wet/HumidrnAtmospheric Conditions and Noise: NoisernPotential Hazards: Hazards associated with working in a food manufacturing facilityrnProtective clothing or personal devices required: Smocks, protective gloves, goggles, safety glasses, face shield, hearing protection, bump caps and/or hard hats and any other personal protective equipment (PPE) as deemed necessary to perform the job safelyrn rnExposure to fluorescent lightsrn rnBenefits:rnrn401(k)rn401(k) MatchingrnDental InsurancernHealth InsurancernLife InsurancernPaid Time OffrnVision Insurancernrn rnWe do not offer sponsorshiprn rnAll qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.