R&D Quality and Brewing Co-op

About the company

Boston Beer Company

Food & beverages · 1,001 to 5,000 employees

What you'll do

• Perform daily quality testing, including cell counts, fermentation tracking, and chemical analysis of beer and beverage products.
• Collect production samples and maintain accurate quality assurance records and laboratory data.
• Assist with data entry and reporting to support quality monitoring and continuous improvement initiatives.
• Maintain laboratory organization, cleanliness, and readiness for daily operations.
• Support brewing operations, including cleaning and sanitizing tanks and brewing equipment
• Assist Brewing and Quality teams in maintaining product quality and operational excellence throughout the production process.
• Follow established safety, quality, and sanitation procedures at all times.
• Support packaging activities, including keg filling and canning line operations.
• Collaborate with cross-functional teams to ensure products meet quality and production standards.
• Participate in special projects and operational initiatives as assigned.
• Must be 21 years of age or older.
• Currently pursuing a degree in Chemistry, Biology, Food Science, Microbiology, Chemical Engineering, Brewing, or a related field.
• Previous co-op experience or coursework involving wet laboratory techniques.
• Must continue to be enrolled in school after the completion of the co-op. 
• Experience with Microsoft Excel.
• Able to be on your feet for extended periods; able to lift at least 40 lbs.
• Able to work safely within the laboratory and brewing environments by following SOPs, Good Manufacturing Practices (GMPs), and safety requirements.
• Excellent organizational skills, time management abilities, and attention to detail
• Strong written and verbal communication skills
• Ability to work independently while contributing effectively within a team environment
• Familiarity with brewing operations, fermentation processes, and brewery sanitation practices.
• Experience working in a laboratory, manufacturing, or production environment.
• Experience collecting, analyzing, and compiling technical or quality-related data.
• Homebrewing experience.
• Hands-on experience in brewing operations, fermentation science, and quality assurance within a commercial brewery environment.
• Practical exposure to daily laboratory testing, quality analysis, and production support activities.
• A deeper understanding of the brewing process, from fermentation management through packaging and finished product quality.
• Daily mentorship, training, and technical development from the R&D QA Manager, R&D Quality Technologist, and Head Brewer, including regular one-on-one meetings
• Opportunities to shadow other R&D teams and gain exposure to different areas of the business.
• Cross-functional learning experiences through weekly co-op meetings and interactions with departments across the organization.
• Development of technical, analytical, and professional skills that prepare students for careers in brewing, quality assurance, food and beverage manufacturing, and research & development.

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