Blade Technician- 2nd shift
Fresh Express
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- Location
- Harrisburg, PA
- Work style
- On-site
- Job type
- Full time
- Posted
- Oct 28
- 2 days ago
Career path
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About the company
Fresh Express
Food production · 5,001 to 10,000 employees
What you'll do
- Safely maintain, repair, replace, inspect and modify processing, packaging and facility equipment
- Provide quality inspections on all related items
- Maintain communication with other departments and employees about problems and concerns
- Complete required paperwork accurately and document information in accordance with SOP's
- Assist in identifying opportunities to improve processes
What you need
- High School diploma or equivalency (such as a technical degree)
- Effective verbal and written communication skills
- Ability to work in a fast paced, cold (40-45 degrees) and wet environment
- Skill in organization, prioritization and attention to detail
- Ability to stand, reach and stoop over 2/3 of the time
- May often be subject to lifting up to 75 pounds
- Operate our CMMS system and demonstrate 100% functionality to complete work orders (preferred)
Key skills
CMMS systemorganizational skillsattention to detailGood Manufacturing Practices
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Read the full posting here
Summary:rnBlade Technician is responsible for safely maintaining, repairing, replacing, inspecting and modifying all processing, packaging and facility equipment with optimal quality and efficiency. rnEssential Job Functions:rnrnAbility to stand on cement, reach with hands and arms and stoop over 2/3 of the time.rnThe employee may often be subject to lifting up to 75 pounds.rnThe employee should have good vision (close distance, color, peripheral, depth and focus).rnFamiliarity with all applicable equipment and provide quality inspections on all related items. Maintain communication with other departments and employees as to notify them of any problems and concerns that may restrict the efficiency of production. Complete all required paperwork in an accurate and timely manner.rnResponsible for adhering to food safety and quality system requirements by committing to meet all pertinent regulatory, customer and other requirements.rnEnsure all paperwork is filled out in a clear, legible and accurate format, and completed with required information.rnEnsure all required information is documented in accordance with SOP\'s. Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes.rnFollow Good Manufacturing Practices.rnMaintain good housekeeping.rnMaintain a clean, sanitary and safe work area.rnFollow all required work safe practices. This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, and fall restraints.rnResponsible for food safety and food quality related to designated area.rnReport any food safety and food quality related issues to management immediately. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.rnrn rnEssential Qualifications:rnrnEffective verbal and written communication skills.rnAbility to work in a fast paced, Cold (40-45 degrees) and wet environment.rnAbility to adapt to changing organizational and operational needs; ability to lead others through change.rnSkill in organization, prioritization and attention to detail.rnStrong team player and leader with the ability to work across multiple functions and disciplines.rnrnAdditional Desired Position Qualifications/SkillsrnrnOperate our CMMS system and demonstrate 100% functionality in order to complete work orders in the system.rnPossess good communication and organizational skills.rnrnPosition Education & Training PreferredrnrnHigh School diploma or equivalency (such as a technical degree) required; specific technical training to support the Maintenance Skills Summary, basic business requirements such as attendance, punctuality and good work habits.